Additional Information
| Overall Dimensions | 46”h x 43.5”l x 27”w |
|---|---|
| Grate Dimensions | 14” x 35” |
| 2nd Tier Grate Dimensions | 13” x 34” |
| Cooking Area | 3.4 sq. ft. (490 sq. in.) |
| Cooking Area With 2nd Tier Grate | 6.47 sq. ft. (932 sq. in.) |
| Grate Style | Wire Grid With 1/2” Spacing |
| Metal Thickness | 13 Gauge |
| Net Weight | 175 lbs. |
| Shipping Weight | 220 lbs. |
| Capacity of Pork Butts | 2nd Tier Grate: 10, Single Grate: 5-6 |
| Capacity of Baby Back Ribs | 2nd Tier Grate: 10-12, Single Grate: 5-6 |
| Capacity of Spare Ribs | 2nd Tier Grate: 4-5, Single Grate: 2-3 |
| Capacity of St. Louis Ribs | 2nd Tier Grate: 8-10, Single Grate: 4-5 |
| Capacity of Whole Briskets | 2nd Tier Grate: 4, Single Grate: 2 |
| Capacity of Brisket Flats | 2nd Tier Grate: 5-7, Single Grate: 3-4 |
| Capacity of Chicken Halves | 2nd Tier Grate: 15-20, Single Grate: 10-12 |
| Capacity of Whole Pigs | Single Grate: 30-40 lbs. |
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