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Quickly and easily roast a whole pig on our PR60G gas-fired pig cooker. It can handle up to a 250 lb. pig (live weight) with its revolutionary design that eliminates charring and the need to turn your meat. Besides whole pigs, this pig cooker can handle anything you’d do low and slow in a regular smoker, including 30-35 pork butts with the second tier grate. Cook whole pigs or other large cuts of meat thoroughly using safe and clean bottled gas. Dual shut-offs and a thermo coupled pilot make this unit as safe as cooking in your kitchen.
This unit is gas fired. A 30 lb. tank will do approximately 15 hours of cooking at a temperature of about 300 degrees.
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A smaller version of the BBQ96 Chicken Cooker Trailer with only two pits and a push-around design instead of a trailer. The BBQ64P is a great option if you’ve outgrown the BBQ42 but aren’t ready to invest in a trailer model.
Perfect for fundraisers, catering, or a roadside bbq stand!
This model is set up for the backyard cooker. Very heavy built model. This model is unique in the was it has a removable reverse flow plate so unit can be used as a direct heat charcoal grill.
– Main smoker tank is 1/4″ rolled diamond tread steel
– Measuring 30″ x 29″ with two slide out cooking racks sized at:24″ x 28″ and 24″ x 20″.
– Double wall 1/4 inch steel Insulated firebox 24″ x 20″ x 20″
– Rib box 18″x 24″ x 30″ with 3 racks 24″x 16″
– This is a reverse flow smoker
– Available in diamond plate or smooth steel
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Get ready to be named your neighborhood grill master with the Corsicana. This compact, super-efficient grill is crafted by our team of Texas Artisans. The Corsicana wood-fired grill is Hand-Forged with a perfectly straight cooking surface. Corsicana’s heat retention system is bar none and its dual damper airflow system means that you will be spending less time fiddling with the heat gauges and more time lying back enjoying the company of your guests while the meat cooks to BBQ perfection. The Corsicana grill is a more compact, backyard friendly version of our larger grills, but do not let this small grill fool you! The Corsicana grill will give you searing hot temperatures fueled by wood or charcoal when you need it.
– Main Smoker Tank Is 1/4 In Rolled Diamond Tread Steel
– Measuring 60″x 30″ With Slide Out Cooking Racks Measuring 54″x 20″ And 54″x 28″
– Rib Box 18″ x 24″ x 30″ With 3 Racks 2″ x 16″
– Insulated Firebox 30″x 20″x 20″
– Over All Dimensions 82″L 30″D 72″T 1000#
– Main Smoker Tank Is 1/4 In Rolled Diamond Tread Steel
– Measuring 60″X31″ With Two Slide Out Cooking Racks Measuring 54″X28″ And 54″X20″
– Insulated Firebox 30″X20″X20″
– Rib Box 18″X24″X30″ With 3 Racks 24″X16″
– Charcoal Grill 33″X24″X42″ With 2 Slide Out Racks 32″X22″ And 32″X14″
– Fish Fryer Mounted On Backside
– This Is A Reverse Flow Smoker
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Luling 24 Offset Smoker has undeniable Texas-style and quality. The Luling 24 boasts up to 1,462 square inches of cooking surface offering plenty of room for additional meats and sides and its dual-damper draft control system produces professional results, regardless of experience level. For even more cooking versatility, the Luling 24 features a firebox grill grate and an optional top slide-out shelf offering 780 square inches, combining functionality with ease of use. From backyard gatherings to competitive events, the Luling 24 will deliver reliable results again and again.
The newest in commerical grade pellet smokers for your catering business or restaurant
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Pearsall 16 Fully LOADED Upright Vertical Smokers provides a total of 1760 square inches of cooking surface, including the direct grilling surface in the firebox and horizontal indirect grilling surface of slow smoking surface in the vertical chamber. It includes our four most popular upgrades: a cooking door counterweight, a heat management plate, and a 2nd level slide-out shelf, and an additional temperature gauge maximizing your cooking experience. 700 degrees for searing steak, 400 degrees for indirect grilling, 200 – 250 degrees for barbecuing, or down to 150 degrees for slow smoking and warming. The vertical chamber offers a hanging bar for suspending your favorite slow smoking foods. Made by Texas artisans, the heavy ¼ inch steel construction and efficient airflow management system produce blue-ribbon results with minimal effort.
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Pearsall 20 Fully LOADED Upright Vertical Offset Smoker is our best value and includes our most popular upgrades, setting you up for a premium barbecue experience from a quick sear to a slow smoke. It boasts a total of 1910 square inches of cooking surface, including the direct grilling surface in the firebox and horizontal indirect grilling surface of slow smoking surface in the vertical chamber. Achieve 700 degrees for searing steak, 400 degrees for indirect grilling, 200 – 250 degrees for barbecuing, or down to 150 degrees for slow smoking and warming. The vertical chamber offers a hanging bar for suspending your favorite slow smoking foods. Made by Texas artisans, the heavy ¼ inch steel construction and efficient airflow management system produce blue-ribbon results, with minimal effort.
Get $99 shipping to your front door
FREE SHIPPING TO ANY BUSINESS WITH A FORK LIFT
Pearsall 20 Upright Vertical Offset Smoker provides a total of 1910 square inches of cooking surface, including the direct grilling surface in the firebox and horizontal indirect grilling surface of slow smoking surface in the vertical chamber. Quickly achieve 700 degrees for searing steak, 400 degrees for indirect grilling, 200 – 250 degrees for barbecuing, or down to 150 degrees for slow smoking and warming. From searingly hot to low and slow, it really is that versatile. Remove the top rack(s) in the vertical chamber and gain access to the Pearsall’s hanging bar for suspending your favorite slow smoking foods. Made by Texas artisans, the heavy ¼ inch steel construction and efficient airflow management system produce blue-ribbon results, with minimal effort.
Get $99 shipping to your front door
FREE SHIPPING TO ANY BUSINESS WITH A FORK LIFT
Pearsall Fully LOADED 24 Upright Vertical Offset Smoker includes our four most popular upgrades, taking your BBQ experience to the next level. It boasts 3,735 square inches of cooking surface, including the direct grilling surface in the firebox and horizontal indirect grilling surface of slow smoking surface in the vertical chamber. Achieve 700 degrees for searing steak, 400 degrees for indirect grilling, 200 – 250 degrees for barbecuing, or down to 150 degrees for slow smoking and warming. The vertical chamber offers a hanging bar for suspending your favorite slow smoking foods. The Pearsall’s heat retention qualities and dual-damper air flow system ensure precise temperature control and virtually guarantees your status as the neighborhood grill master. Your reputation is going to be legendary with this beauty.
