$1,610.00
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The BBQ60 is charcoal-fired and a nice size for cranking out 70 burgers per batch as well as hot dogs, steaks, or anything else you want to cook over direct fire. These grills are built to hold up under constant use in restaurants and other crowd-serving environments—no cheap tin foil from China!
| Overall Dimensions | 35”h x 67”l x 24”w |
|---|---|
| Cooking Area | 8.71 sq. ft. (1,254 sq. in.) |
| Grate Dimensions | 22” x 57” |
| Grate Style | Wire Grid With 1/2” Spacing |
| Metal Thickness | 13 Gauge |
| Net Weight | 200 lbs. |
| Shipping Weight | 250 lbs. |
| Capacity of Sausage Links | 240 |
| Capacity of Hamburgers | 70 |
| Capacity of Ribeye Steaks | 28-32 |
| Capacity of Spare Ribs | 5-6 |
Approximately 40-45 lbs. of charcoal for grilling on a full grate. May vary depending on your grilling time and cuts of meat.
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