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Luling 20 Offset Smoker
$2,499.99 – $2,699.00Get $99 shipping to your front door
FREE SHIPPING TO ANY BUSINESS WITH A FORK LIFT
Luling 20 Fully LOADED Offset Smoker offers the best value with our four most popular upgrades: a cooking door counterweight, a heat management plate & 2nd level slide-out shelf, and an additional temperature gauge maximizing your cooking experience, boasting over 1,610 square inches of total cooking surface. The dual-damper draft control system allows for optimal temperature control and a more efficient burn of your fuel. Made by Texas artisans, the craftsmanship, maximum efficiency, and ease of use, the Luling 20 Loaded Offset Smoker is sure to make you the neighborhood pitmaster.
LOADED package saves over $154 with these most popular upgrades:
- Heat Management Plate
- Door Counter Weight
- 2nd Level Slide-out Shelf
- Additional 3″ Temperature Gauge
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Luling 24 Offset Smoker
$2,949.99 – $3,289.99Get $99 shipping to your front door
FREE SHIPPING TO ANY BUSINESS WITH A FORK LIFT
Luling 24 Offset Smoker has undeniable Texas-style and quality. The Luling 24 boasts up to 1,462 square inches of cooking surface offering plenty of room for additional meats and sides and its dual-damper draft control system produces professional results, regardless of experience level. For even more cooking versatility, the Luling 24 features a firebox grill grate and an optional top slide-out shelf offering 780 square inches, combining functionality with ease of use. From backyard gatherings to competitive events, the Luling 24 will deliver reliable results again and again.
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Myron Mixon BARQ Generation 3.0 3600 Wood Pellet Grill
$4,999.00The newest in commerical grade pellet smokers for your catering business or restaurant
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Pearsall 16 Vertical Offset Smoker
$1,879.99
Pearsall 16 Vertical Offset Smoker
$1,879.99Get $99 shipping to your front door
FREE SHIPPING TO ANY BUSINESS WITH A FORK LIFT
Pearsall 16 Fully LOADED Upright Vertical Smokers provides a total of 1760 square inches of cooking surface, including the direct grilling surface in the firebox and horizontal indirect grilling surface of slow smoking surface in the vertical chamber. It includes our four most popular upgrades: a cooking door counterweight, a heat management plate, and a 2nd level slide-out shelf, and an additional temperature gauge maximizing your cooking experience. 700 degrees for searing steak, 400 degrees for indirect grilling, 200 – 250 degrees for barbecuing, or down to 150 degrees for slow smoking and warming. The vertical chamber offers a hanging bar for suspending your favorite slow smoking foods. Made by Texas artisans, the heavy ¼ inch steel construction and efficient airflow management system produce blue-ribbon results with minimal effort.
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Pearsall 20 Loaded
$3,629.99 – $3,789.99Get $99 shipping to your front door
FREE SHIPPING TO ANY BUSINESS WITH A FORK LIFT
Pearsall 20 Fully LOADED Upright Vertical Offset Smoker is our best value and includes our most popular upgrades, setting you up for a premium barbecue experience from a quick sear to a slow smoke. It boasts a total of 1910 square inches of cooking surface, including the direct grilling surface in the firebox and horizontal indirect grilling surface of slow smoking surface in the vertical chamber. Achieve 700 degrees for searing steak, 400 degrees for indirect grilling, 200 – 250 degrees for barbecuing, or down to 150 degrees for slow smoking and warming. The vertical chamber offers a hanging bar for suspending your favorite slow smoking foods. Made by Texas artisans, the heavy ¼ inch steel construction and efficient airflow management system produce blue-ribbon results, with minimal effort.
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Pearsall 20 Offset Smoker
$2,379.99 – $2,529.99Get $99 shipping to your front door
FREE SHIPPING TO ANY BUSINESS WITH A FORK LIFT
Pearsall 20 Upright Vertical Offset Smoker provides a total of 1910 square inches of cooking surface, including the direct grilling surface in the firebox and horizontal indirect grilling surface of slow smoking surface in the vertical chamber. Quickly achieve 700 degrees for searing steak, 400 degrees for indirect grilling, 200 – 250 degrees for barbecuing, or down to 150 degrees for slow smoking and warming. From searingly hot to low and slow, it really is that versatile. Remove the top rack(s) in the vertical chamber and gain access to the Pearsall’s hanging bar for suspending your favorite slow smoking foods. Made by Texas artisans, the heavy ¼ inch steel construction and efficient airflow management system produce blue-ribbon results, with minimal effort.
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Pearsall 24 Loaded
$4,339.99 – $4,589.99Get $99 shipping to your front door
FREE SHIPPING TO ANY BUSINESS WITH A FORK LIFT
Pearsall Fully LOADED 24 Upright Vertical Offset Smoker includes our four most popular upgrades, taking your BBQ experience to the next level. It boasts 3,735 square inches of cooking surface, including the direct grilling surface in the firebox and horizontal indirect grilling surface of slow smoking surface in the vertical chamber. Achieve 700 degrees for searing steak, 400 degrees for indirect grilling, 200 – 250 degrees for barbecuing, or down to 150 degrees for slow smoking and warming. The vertical chamber offers a hanging bar for suspending your favorite slow smoking foods. The Pearsall’s heat retention qualities and dual-damper air flow system ensure precise temperature control and virtually guarantees your status as the neighborhood grill master. Your reputation is going to be legendary with this beauty.
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Pearsall 24 Offset Smoker
$3,749.99 – $3,939.99Get $99 shipping to your front door
FREE SHIPPING TO ANY BUSINESS WITH A FORK LIFT
Pearsall 24 Upright Vertical Offset Smoker provides up to a total of 3735 square inches of cooking surface, including the direct grilling surface in the firebox and horizontal indirect grilling surface of slow smoking surface in the vertical chamber. Quickly achieve 700 degrees for searing steak, 400 degrees for indirect grilling, 200 – 250 degrees for barbecuing, or down to 150 degrees for slow smoking and warming. Versatility with scale. Remove the top rack(s) in the vertical chamber and gain access to the Pearsall’s hanging bar for suspending your favorite slow smoking foods. The Pearsall’s heat retention qualities and dual-damper air flow system ensure precise temperature control and virtually guarantees your status as the neighborhood grill master.
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Ranger 16 Offset Smoker
$1,589.99
Ranger 16 Offset Smoker
$1,589.99Get $99 shipping to your front door
FREE SHIPPING TO ANY BUSINESS WITH A FORK LIFT
Our Ranger 16 Offset Smoker is designed for the serious griller on the move. With the Ranger Grill Offset Smoker, you can quickly convert from regular backyard usage into the ultimate tailgating or camping cook station. With a horizontal cooking chamber and a firebox on the side, it is designed to cook with indirect heat for a “low and slow” barbecue. The automotive bracket allows you to mount your Ranger Grill to a standard receiver / Reese style hitch commonly found on trucks, SUV’s and RV’s. It features rugged quarter-inch steel construction and high-quality Texan craftsmanship. In practical terms, it retains heat like a champ and gives grill masters precise control over cooking temps through its dual-damper airflow system.
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Ranger Grill 16
$799.99
Ranger Grill 16
$799.99Get $99 shipping to your front door
FREE SHIPPING TO ANY BUSINESS WITH A FORK LIFT
The Ranger 16 is designed for the serious griller on the move. With the Ranger Grill, you can quickly convert from regular backyard usage into the ultimate tailgating or camping cook station. To transport, simply remove the grill from its included base stand and mount to the optimal automotive bracket. The automotive bracket allows you to mount your Ranger Grill to a standard receiver / Reese style hitch commonly found on trucks, SUV’s and RV’s. Show your friends and fellow sports fans you are passionate about BBQ when you roll up with your very own Ranger 16 Grill. The Ranger 16 provides 558 square inches of grilling surface.
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Smoke House Smoker with XL Grill
$9,999.00
Smoke House Smoker with XL Grill
$9,999.00SMOKE HOUSE SPECS
– Main chamber is 30 x 60 (3 racks)
– Direct heat grill is 60 x 60
– Rib Box 5 rack 30 x 38 x 18
– Reverse flow smoker
– Available in diamond plate or smooth steel
CAPACITY
60 BOSTON BUTTS
60 WHOLE CHICKENS
30 SPARE RIBS
20-30 BRISKETS
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Smokin Brothers Fully Insulated Double Walled Commercial Pellet Shack
$14,999.0050 square feet cooking surface spread out over 4 racks 2 burners with 2 30# hoppers.
Perfect for your catering business or restaurant
Double walled and fully insulated
With Trailer and without (not all features in images are included on the base model)
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Southern Comfort with roof package
CALL FOR PRICING 270-302-5579
Custom Southern Comfort with roof package
( Shown with optional dual fryers,custom sign and custom wheel package )
Southern Comfort is the big brother to the Ultimate Gameday. Larger unit that has the same versatility as the Gameday. For the person that needs little more room.
SOUTHERN COMFORT SPECS
– Main Smoker Tank Is 1/4 In Rolled Diamond Plate Steel
– Measuring 60″x 38″ With Three Slide Out Cooking Racks Measuring 54″x 38″, 54″ x 33″ And 54″x 24″
– Insulated Firebox 30″x 20″x 20″
– Rib Box 40″x 18″ x 36″ With 5 Racks 38″ x 16″
– Charcoal Grill 30″x 40″x 38″ With 2 Racks 30″x 38″
– Insulated Firebox 38″ x 20″ x 20″
– This Is A Reverse Flow Smoker
– Available in diamond plate or smooth steel
CAPACITY
60 BOSTON BUTTS
60 WHOLE CHICKENS
30 SPARE RIBS
25 BRISKETS
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TS70P with warming box and live smoke option
$4,050.00Features of the TS70P Barbecue Smoker
- Reverse flow draft
- Positive-lock latches on all doors
- Grate in firebox with slide-out ash pan
- Drain with ball valve for draining the tank
- Stainless steel handles
- Door on one side of smoker
- Stay cool handles on slide vents and firebox door
- Exterior work shelf
- Stainless steel calibratable thermometer
- 13″ pneumatic tires
- 8″ semi-pneumatic casters with brakes
- Heat baffles on firebox protect the tires from excessive heat.
- Cooking grates are made of rust-free food-grade T304 stainless steel rod and easy to clean.
- Built in water pan helps keep your meat moist when water smoking with apple juice or other liquid.
- Tanks are made of 3/16” plate steel and fireboxes of 1/4” plate steel and painted with black heat-resistant paint in an attractive matte finish.
©2023 Sling 'N' Steel Custom Smokers