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Pearsall Fully LOADED 24 Upright Vertical Offset Smoker includes our four most popular upgrades, taking your BBQ experience to the next level. It boasts 3,735 square inches of cooking surface, including the direct grilling surface in the firebox and horizontal indirect grilling surface of slow smoking surface in the vertical chamber. Achieve 700 degrees for searing steak, 400 degrees for indirect grilling, 200 – 250 degrees for barbecuing, or down to 150 degrees for slow smoking and warming. The vertical chamber offers a hanging bar for suspending your favorite slow smoking foods. The Pearsall’s heat retention qualities and dual-damper air flow system ensure precise temperature control and virtually guarantees your status as the neighborhood grill master. Your reputation is going to be legendary with this beauty.
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SPECIFICATIONS | |
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Grilling Surface | 3,735 Sq. Inches |
Cooking Grates | Two – 22.5″ x 23.25″ Cooking Grates in Main Chamber Four – 22.75″ Dia. Cooking Grates in Vertical Chamber One – 18″ x 23.25″ Cooking Grate in Firebox One – 14.5″ x 30.5″ 2nd Level Slide-Out Shelf |
Weight | 1,245 lbs |
Cooking Chamber & Firebox Thickness | Hand welded using all 1/4″ Steel Pipe and 1/4” Steel Plate |
WARNING: Combustion byproducts near this grill include carbon monoxide, a chemical known to the State of California to cause birth defects or other reproductive harm.
Options | Double Lid, Single Lid |
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