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Pearsall 20 Fully LOADED Upright Vertical Offset Smoker is our best value and includes our most popular upgrades, setting you up for a premium barbecue experience from a quick sear to a slow smoke. It boasts a total of 1910 square inches of cooking surface, including the direct grilling surface in the firebox and horizontal indirect grilling surface of slow smoking surface in the vertical chamber. Achieve 700 degrees for searing steak, 400 degrees for indirect grilling, 200 – 250 degrees for barbecuing, or down to 150 degrees for slow smoking and warming. The vertical chamber offers a hanging bar for suspending your favorite slow smoking foods. Made by Texas artisans, the heavy ¼ inch steel construction and efficient airflow management system produce blue-ribbon results, with minimal effort.
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SPECIFICATIONS | |
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Grilling Surface | 1,910 Sq. Inches |
Cooking Grates | Two – 22.5″ x 23.25″ Cooking Grates in Main Chamber Four – 22.75″ Dia. Cooking Grates in Vertical Chamber One – 18″ x 23.25″ Cooking Grate in Firebox One – 14.5″ x 30.5″ 2nd Level Slide-Out Shelf |
Weight | 765 lbs |
Steel Body Thickness | 1/4″ Steel |
Cooking Chamber & Firebox Thickness | Hand welded using all 1/4″ Steel Pipe and 1/4” Steel Plate |
WARNING: Combustion byproducts near this grill include carbon monoxide, a chemical known to the State of California to cause birth defects or other reproductive harm.
Options | Double Lid, Single Lid |
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