BX50 Cabinet Smoker
$4,550.00
-
Get $199 shipping to your front door
99$ SHIPPING TO ANY BUSINESS WITH A FORK LIFT
Box smokers have been doing well at competitions and backyarders love them because they’re compact, easy to use, and efficient to run. Combined with Meadow Creek’s 30+ year tradition of outstanding quality and service, the BX50 cabinet smoker is setting the woods on fire.
What really sets this box smoker apart is the ability to use it with or without water! It is also efficient, running at 250 degrees F for at least 8 hours on 20 pounds of charcoal, and comes standard with an auto-feed water system.
Features of the BX50 Cabinet Smoker
- Double walls with 1″ insulation
- Auto-feed water system and a 5-gallon water jug
- Removable water pan
- Built for wet and dry smoking
- Slide-out cooking grates made of rust-free food-grade T304 stainless steel rod
- Adjustable grate configuration (There are 7 slots total, with the option of adding three more grates.)
- Painted with black heat-resistant paint in an attractive matte finish
- Positive-lock latches on all doors
- Built-in Guru adapter for temp controller mounting
- Slide-out charcoal basket with a grate for the ashes to fall through
- Rolls on 2 solid tires and 2 locking casters
- Stainless steel handles
- 2 stainless steel calibratable thermometers
- Cast iron spin vents at the bottom of the firebox for precise draft control
- Uncoated steel interior
Information
Description
Box smokers have been doing well at competitions and backyarders love them because they’re compact, easy to use, and efficient to run. Combined with Meadow Creek’s 30+ year tradition of outstanding quality and service, the BX50 cabinet smoker is setting the woods on fire.
What really sets this box smoker apart is the ability to use it with or without water! It is also efficient, running at 250 degrees F for at least 8 hours on 20 pounds of charcoal, and comes standard with an auto-feed water system.
Features of the BX50 Cabinet Smoker
- Double walls with 1″ insulation
- Auto-feed water system and a 5-gallon water jug
- Removable water pan
- Built for wet and dry smoking
- Slide-out cooking grates made of rust-free food-grade T304 stainless steel rod
- Adjustable grate configuration (There are 7 slots total, with the option of adding three more grates.)
- Painted with black heat-resistant paint in an attractive matte finish
- Positive-lock latches on all doors
- Built-in Guru adapter for temp controller mounting
- Slide-out charcoal basket with a grate for the ashes to fall through
- Rolls on 2 solid tires and 2 locking casters
- Stainless steel handles
- 2 stainless steel calibratable thermometers
- Cast iron spin vents at the bottom of the firebox for precise draft control
- Uncoated steel interior
| Weight | 625 lbs |
|---|---|
| Overall Dimensions | 66”h x 44”w x 34”d |
| Smoking Chamber Dimensions | 29″h x 24″w x 20″d |
| Cooking Area | 11.56 sq. ft. (1665 sq. in.) |
| Fire Basket Dimensions | 6”h x 18”w x 20”l |
| Grate Dimensions | 18” x 22” |
| Number of Grates | 5 |
| Grate Style | Wire Grid With 1/2” Spacing |
| Insulation Thickness | 1” |
| Metal Thickness | 13 Gauge |
| Shipping Weight | 725 lbs. |
| Capacity Pork Butts | 16 |
| Capacity Baby Back Ribs | 16 |
| Capacity Spare Ribs | 8 |
| Capacity St Louis Ribs | 12 |
| Capacity Whole Briskets | 8 |
| Capacity Brisket Flats | 12-16 |
| Capacity Chicken Halves | 32 |
Additional information
| Weight | 725 lbs |
|---|---|
| Dimensions | 66 × 44 × 34 in |
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