72″ Gas Roaster
$3,280.00
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Quickly and easily roast a whole pig up to 325 pounds (live weight) on our 72″ gas-fired pig cooker. Its revolutionary design eliminates charring and the need for a rotisserie. Besides whole pigs and a quarter of a beef, this pig cooker can handle anything you’d do low and slow in a regular smoker, including up to 44 pork butts or 60 whole chickens using the optional second tier grate. Add a wood chip tray or the charcoal insert to cook with smoke.
Propane-fired. Dual shut-offs and a thermo coupled pilot make this unit as safe as cooking in your kitchen.
Gas tank is optional.
Gas Pig Roaster Specs
– 13″ tires
– Stainless steel calibratable thermometer
– Propane safety valve and a 1″ pipe burner
– Cooking grate is made of rust-free food-grade T304 stainless steel rod and easy to clean.
– Slanted drip pan drains the grease to the outside of the unit through a drip tube.
– Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.
Information
Description
Quickly and easily roast a whole pig up to 325 pounds (live weight) on our 72″ gas-fired pig cooker. Its revolutionary design eliminates charring and the need for a rotisserie. Besides whole pigs and a quarter of a beef, this pig cooker can handle anything you’d do low and slow in a regular smoker, including up to 44 pork butts or 60 whole chickens using the optional second tier grate. Add a wood chip tray or the charcoal insert to cook with smoke.
Propane-fired. Dual shut-offs and a thermo coupled pilot make this unit as safe as cooking in your kitchen.
Gas tank is optional.
Gas Roaster Specs
– 13″ tires
– Stainless steel calibratable thermometer
– Propane safety valve and a 1″ pipe burner
– Cooking grate is made of rust-free food-grade T304 stainless steel rod and easy to clean.
– Slanted drip pan drains the grease to the outside of the unit through a drip tube.
– Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.
| Overall Dimensions | 44”h x 85”l x 33.5”w |
|---|---|
| Grate Height From Ground | 27” |
| Grate Dimensions | 24” x 70” |
| 2nd Tier Grate Dimensions | 22” x 70” |
| Cooking Area | 11.67 sq. ft. (1,680 sq. in.) |
| Cooking Area With 2nd Tier Grate | 22.36 sq. ft. (3,220 sq. in.) |
| Grate Style | Wire Grid With 1/2” Spacing |
| Metal Thickness | 13 Gauge |
| BTU | Approximately 82,000 |
| Net Weight | 425 lbs. |
| Shipping Weight | 500 lbs. |
| Capacity of Whole Pigs | Single Grate: 275 lbs. |
| Capacity of Pork Butts | 2nd Tier Grate: 40-44, Single Grate: 21-24 |
| Capacity of Racks of Ribs | 2nd Tier Grate: 24-30, Single Grate: 12-15 |
| Capacity of Whole Briskets | 2nd Tier Grate: 18-20, Single Grate: 9-12 |
| Capacity of Whole Chickens | 2nd Tier Grate: 50-60, Single Grate: 25-30 |
| Capacity of Hamburgers | 2nd Tier Grate: 160-175, Single Grate: 85-90 |
Additional information
| Weight | 500 lbs |
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