$3,385.00
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The BBQ60G is gas-fired and a nice size for cranking out burgers (70 at once), hot dogs, steaks, or anything else you want to grill over direct fire. These grills are built to hold up under constant use in restaurants and other crowd-serving environments. With their heavy duty pipe burners, non-rusting stainless steel grates, and gas valves shielded from impact, these grills will stand up to the rigors of commercial cooking for years to come.
| Overall Dimensions | 41”h x 68”l x 32.5”w |
|---|---|
| Cooking Area | 8.71 sq. ft. (1,254 sq. in.) |
| Grate Dimensions | 22” x 56” |
| Grate Style | Wire Grid With 1/2” Spacing |
| Metal Thickness | 13 Gauge |
| BTU | Approximately 42,000 Per Burner |
| Net Weight | 318 lbs. |
| Shipping Weight | 340 lbs. |
| Shipping Weight With Lid | 410 lbs. |
| Capacity of Sausage Links | 240 |
| Capacity of Hamburgers | 70 |
| Capacity of Ribeye Steaks | 28-32 |
| Capacity of Spare Ribs | 5-6 |
This unit is gas fired. A 30 lb. tank will do approximately 10 hours of cooking, with 3 burners turned on high.
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