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This Ultimate Smokehouse with roof package is equipped with 4 bay sink package, 36″ griddle, and XL Charcoal. ( Shown with custom storage area)
Charcoal grill is a 60″ x 30″ with two cooking racks and pullout charcoal tray.
60″ main chamber with two pull out cooking racks .
Warming box with three pull out racks.
Double walled insulated firebox.
Sink pacakge with instant hot water system
Also available in 72″ main chamber
This is a reverse flow smoker
KANDO Gear’s boiler is constructed with an all stainless steel tub and heavy-duty steel frame. This has a 80-quart capacity and can hold up to one bag of crawfish. The boiler contains wheelbarrow like movements with handles and two rigid caster wheels. Dumping is convenient with the included stainless steel basket. Dump the basket straight off into the cooler or take it completely out.
Lower Grill Surface: 24″x19″ = 456sq.
Upper Grill Surface: 21″x14″ = 294sq.
Total = 750sq.
*upper grill surface is removable
Head Room: 15″
Overall Length: 54″
Overall Width: 40″
Overall Height: 57″
Weight: 480lbs.
Hopper Capacity (Standard): 20lbs.
Temperature Range: 160 degrees F minimum
*open flame will allow for 500 degrees F
Chamber Thickness: 10g .135″ steel
Lower Grill Surface: 35″x19″ = 665sq.
Upper Grill Surface: 32″x14″ = 448sq. Total = 1,113sq.
*upper grill surface is removable
Head Room: 15″
Overall Length: 76″
Overall Width: 40″
Overall Height: 57″
Weight: 670lbs.
Hopper Capacity (Standard): 20lbs.
Temperature Range: 160 degrees F minimum
*open flame will allow for 500 degrees F
Chamber Thickness: 10g .135″ steel
Successful catering businesses and restaurants all have one thing in common VERSATILITY!!!!!!!!!
Having a completely custom catering trailer is the key to success in the catering business
Being able to show up to any kind of event and providing a versatile menu no matter your customers needs
Sling’N’Steel specializes in helping your business reach its full potential and maximize profits with a custom money making machine
Call Sling’N’Steel today at 270-302-5579