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Kando Boiler
$1,425.00
Kando Boiler
$1,425.00KANDO Gear’s boiler is constructed with an all stainless steel tub and heavy-duty steel frame. This has a 80-quart capacity and can hold up to one bag of crawfish. The boiler contains wheelbarrow like movements with handles and two rigid caster wheels. Dumping is convenient with the included stainless steel basket. Dump the basket straight off into the cooler or take it completely out.
- 1 jet burner made from all stainless-steel machined in house
- 16g stainless-steel tube
- all welded tube frame
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Kando Pellet Smoker – K480
$4,599.00
Kando Pellet Smoker – K480
$4,599.00Features
- FireBoard 2 Adaptive Control System (weather resistant)
- Wifi & bluetooth connectivity
- Two 12″ all steel rear wheels 6″ wide
- Two 4″ caster front wheels
- Utensil holder
- Second level slide out shelf
- External grease catch
- All stainless fire cup. Tool-less removal
- Ceramic igniter
- All fused components with external check point
- Probe access port. Up to 6 probes
- Removable grease pans
- Removable heat diffuser
- Side table
- Side door for clean out
- Counterbalanced lid
- Accessory mount
- USB-C PD charger, for Controller
- Ambient Thermocouple Probe
- 2 Food Thermocouple Probes
- Grill Clip
Lower Grill Surface: 24″x19″ = 456sq.
Upper Grill Surface: 21″x14″ = 294sq.
Total = 750sq.
*upper grill surface is removable
Head Room: 15″
Overall Length: 54″
Overall Width: 40″
Overall Height: 57″
Weight: 480lbs.
Hopper Capacity (Standard): 20lbs.
Temperature Range: 160 degrees F minimum
*open flame will allow for 500 degrees F
Chamber Thickness: 10g .135″ steel
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Kando Pellet Smoker – K670
$5,699.00
Kando Pellet Smoker – K670
$5,699.00Features
- FireBoard 2 Adaptive Control System (weather resistant)
- Wifi & bluetooth connectivity
- Two 12″ all steel rear wheels 3″ wide
- Two 4″ caster front wheels
- Utensil holder
- Second level slide out shelf
- External grease catch
- All stainless fire cup. Tool-less removal
- Ceramic igniter
- All fused components with external check point
- Probe access port. Up to 6 probes
- Removable grease pans
- Removable heat diffuser
- Side table
- Swing out auger assembly
- Counterbalanced lid
- Accessory mount
- USB-C PD charger, for Controller
- Ambient Thermocouple Probe
- 2 Food Thermocouple Probes
- Grill Clip
Specifications
Lower Grill Surface: 35″x19″ = 665sq.
Upper Grill Surface: 32″x14″ = 448sq. Total = 1,113sq.
*upper grill surface is removable
Head Room: 15″
Overall Length: 76″
Overall Width: 40″
Overall Height: 57″
Weight: 670lbs.
Hopper Capacity (Standard): 20lbs.
Temperature Range: 160 degrees F minimum
*open flame will allow for 500 degrees F
Chamber Thickness: 10g .135″ steel
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SNS Barrel 60 Smoker With Charcoal Grill
$5,299.00Successful catering businesses and restaurants all have one thing in common VERSATILITY!!!!!!!!!
Having a completely custom catering trailer is the key to success in the catering business
Being able to show up to any kind of event and providing a versatile menu no matter your customers needs
Sling’N’Steel specializes in helping your business reach its full potential and maximize profits with a custom money making machine
Call Sling’N’Steel today at 270-302-5579
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The Big Wood Smoker
$899.00Features
- 22.5″ x 20″ x 31″ smoking cabinet with 180-degree door hinges
- Dual-Wall insulated interior provides unmatched temperature control (180 – 300) while keeping the exterior cool to the touch
- Interior smoke deflector channels the smoker evenly when cooking
- 7in front thermometer for easy viewing
- Three interchangeable grill racks to support any meal
- Two side vents and a chimney stack to put you in firm control of your cooking temperature
- Easy to clean Stainless Steel interior
- Two heavy-duty slam latches and side carrying handles
- Oversized firebox means more charcoal and less work
- Red accents to stand out from the rest
- Packaged weight: over 114lbs.
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