The SNS Tailgater 60 is the perfect BBQ trailer for the entry level catering business or for the weekend BBQ enthusiast. This unit features both a barrel smoker and rear facing charcoal grill for a variety of different cooking styles
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This Ultimate Smokehouse with roof package is equipped with 4 bay sink package, 36″ griddle, and XL Charcoal. ( Shown with custom storage area)
Charcoal grill is a 60″ x 30″ with two cooking racks and pullout charcoal tray.
60″ main chamber with two pull out cooking racks .
Warming box with three pull out racks.
Double walled insulated firebox.
Sink pacakge with instant hot water system
Also available in 72″ main chamber
This is a reverse flow smoker
Introducing The BBQ Barrel – Side table, the perfect blend of quality, functionality, and style. Designed to improve the Barrel, by giving you more space to hang hooks, prepare food, and store condiments and equipment for your BBQ.
Premium Quality: Made with the finest stainless steel, ensuring a long-lasting product life.
Versatile Use: Ideal for advanced chefs, but also suitable for new grill lovers who want to cook the best chicken, meat, fish, ribs or more.
Modern Design: Features a sleek and contemporary design, the perfect accessory to help you cook more efficiently.
User-Friendly: Easy to use. Intuitive design.
Portable: You can easily take it on or off. Works perfectly with the BBQ Barrel.
KANDO Gear’s boiler is constructed with an all stainless steel tub and heavy-duty steel frame. This has a 80-quart capacity and can hold up to one bag of crawfish. The boiler contains wheelbarrow like movements with handles and two rigid caster wheels. Dumping is convenient with the included stainless steel basket. Dump the basket straight off into the cooler or take it completely out.
Lower Grill Surface: 24″x19″ = 456sq.
Upper Grill Surface: 21″x14″ = 294sq.
Total = 750sq.
*upper grill surface is removable
Head Room: 15″
Overall Length: 54″
Overall Width: 40″
Overall Height: 57″
Weight: 480lbs.
Hopper Capacity (Standard): 20lbs.
Temperature Range: 160 degrees F minimum
*open flame will allow for 500 degrees F
Chamber Thickness: 10g .135″ steel