• Luling 16 Offset Smoker

    $1,499.99

    The‌ ‌‌Luling‌ ‌16‌ ‌Offset‌ ‌Smoker‌ ‌transports‌ ‌you‌ ‌beyond‌ ‌simply‌ ‌grilling,‌ ‌into‌ ‌the‌ ‌world‌ ‌of‌ ‌slow‌ ‌smoking‌ ‌and‌ ‌barbecuing‌ ‌‌Texas‌ ‌Style‌.‌ ‌The‌ ‌difference‌ ‌is‌ ‌this;‌ ‌the‌ ‌heat‌ ‌and‌ ‌smoke‌ ‌are‌ ‌drawn‌ ‌through‌ ‌the‌ ‌cooking‌ ‌chamber‌ ‌indirectly,‌ ‌the‌ ‌indirect‌ ‌heat‌ ‌is‌ ‌the‌ ‌secret‌ ‌to‌ ‌producing‌ ‌moist,‌ ‌super‌ ‌tender‌ ‌meat‌ ‌with‌ ‌that‌ ‌distinctive‌ ‌dark‌ ‌bark‌ ‌and‌ ‌rich‌ ‌smoky‌ ‌flavor.‌ ‌Whether‌ ‌you‌ ‌are‌ ‌feeding‌ ‌your‌ ‌family‌ ‌or‌ ‌a‌ ‌gathering‌ ‌of‌ ‌a‌ ‌dozen‌ ‌people,‌ ‌put‌ ‌the‌ ‌‌Luling‌ ‌16‌ ‌to‌ ‌work‌ ‌for‌ ‌you‌ ‌and‌ ‌be‌ ‌prepared‌ ‌to‌ ‌enjoy‌ ‌Blue‌ ‌Ribbon‌ ‌results‌ ‌with‌ ‌authentic‌ ‌Texas‌ ‌flavors.‌ ‌

  • Luling 20 Loaded

    $2,599.99$2,799.99

    Luling 20 Fully LOADED Offset Smoker offers the best value with our four most popular upgrades: a cooking door counterweight, a heat management plate & 2nd level slide-out shelf, and an additional temperature gauge maximizing your cooking experience, boasting over 1,610 square inches of total cooking surface. The dual-damper draft control system allows for optimal temperature control and a more efficient burn of your fuel. Made by Texas artisans, the craftsmanship, maximum efficiency, and ease of use, the Luling 20 Loaded Offset Smoker is sure to make you the neighborhood pitmaster.

    LOADED package saves over $154 with these most popular upgrades:

    • Heat Management Plate
    • Door Counter Weight
    • 2nd Level Slide-out Shelf
    • Additional 3″ Temperature Gauge
  • Luling 20 Offset Smoker

    $2,129.99$2,299.99

    Luling 20 Fully LOADED Offset Smoker offers the best value with our four most popular upgrades: a cooking door counterweight, a heat management plate & 2nd level slide-out shelf, and an additional temperature gauge maximizing your cooking experience, boasting over 1,610 square inches of total cooking surface. The dual-damper draft control system allows for optimal temperature control and a more efficient burn of your fuel. Made by Texas artisans, the craftsmanship, maximum efficiency, and ease of use, the Luling 20 Loaded Offset Smoker is sure to make you the neighborhood pitmaster.

    LOADED package saves over $154 with these most popular upgrades:

    • Heat Management Plate
    • Door Counter Weight
    • 2nd Level Slide-out Shelf
    • Additional 3″ Temperature Gauge
  • Luling 24 Fully LOADED Offset Smoker

    $3,499.99$3,549.99

    Luling 24 Fully LOADED Offset Smoker sets you up for BBQ prestige. This offset smoker includes our four most popular upgrades and provides our best value, including a cooking door counterweight, a heat management plate, a 2nd level slide-out shelf, and an additional temperature gauge maximizing your cooking experience. The Luling 24 Fully LOADED boasts 2,242 square inches of total cooking surface. The handcrafted dual-damper draft control system produces professional results regardless of your level of experience, from neighborhood pitmaster to the BBQ winner’s circle.

  • Luling 24 Offset Smoker

    $2,949.99$3,289.99

    Luling 24 Offset Smoker has undeniable Texas-style and quality. The Luling 24 boasts up to 1,462 square inches of cooking surface offering plenty of room for additional meats and sides and its dual-damper draft control system produces professional results, regardless of experience level. For even more cooking versatility, the Luling 24 features a firebox grill grate and an optional top slide-out shelf offering 780 square inches, combining functionality with ease of use. From backyard gatherings to competitive events, the Luling 24 will deliver reliable results again and again.

  • Pearsall 16 Vertical Offset Smoker

    $1,879.99

    Pearsall 16 Fully LOADED Upright Vertical Smokers provides a total of 1760 square inches of cooking surface, including the direct grilling surface in the firebox and horizontal indirect grilling surface of slow smoking surface in the vertical chamber. It includes our four most popular upgrades: a cooking door counterweight, a heat management plate, and a 2nd level slide-out shelf, and an additional temperature gauge maximizing your cooking experience. 700 degrees for searing steak, 400 degrees for indirect grilling, 200 – 250 degrees for barbecuing, or down to 150 degrees for slow smoking and warming. The vertical chamber offers a hanging bar for suspending your favorite slow smoking foods. Made by Texas artisans, the heavy ¼ inch steel construction and efficient airflow management system produce blue-ribbon results with minimal effort.

  • Pearsall 20 Loaded

    $2,949.99$3,299.99

    Pearsall 20 Fully LOADED Upright Vertical Offset Smoker is our best value and includes our most popular upgrades, setting you up for a premium barbecue experience from a quick sear to a slow smoke.  It boasts a total of 1910 square inches of cooking surface, including the direct grilling surface in the firebox and horizontal indirect grilling surface of slow smoking surface in the vertical chamber. Achieve 700 degrees for searing steak, 400 degrees for indirect grilling, 200 – 250 degrees for barbecuing, or down to 150 degrees for slow smoking and warming. The vertical chamber offers a hanging bar for suspending your favorite slow smoking foods. Made by Texas artisans, the heavy ¼ inch steel construction and efficient airflow management system produce blue-ribbon results, with minimal effort.

  • Pearsall 20 Offset Smoker

    $2,379.99$2,529.99

    Pearsall 20 Upright Vertical Offset Smoker provides a total of 1910 square inches of cooking surface, including the direct grilling surface in the firebox and horizontal indirect grilling surface of slow smoking surface in the vertical chamber. Quickly achieve 700 degrees for searing steak, 400 degrees for indirect grilling, 200 – 250 degrees for barbecuing, or down to 150 degrees for slow smoking and warming. From searingly hot to low and slow, it really is that versatile. Remove the top rack(s) in the vertical chamber and gain access to the Pearsall’s hanging bar for suspending your favorite slow smoking foods. Made by Texas artisans, the heavy ¼ inch steel construction and efficient airflow management system produce blue-ribbon results, with minimal effort.

  • Pearsall 24 Loaded

    $4,339.99$4,589.99

    Pearsall Fully LOADED 24 Upright Vertical Offset Smoker includes our four most popular upgrades, taking your BBQ experience to the next level.  It boasts 3,735 square inches of cooking surface, including the direct grilling surface in the firebox and horizontal indirect grilling surface of slow smoking surface in the vertical chamber. Achieve 700 degrees for searing steak, 400 degrees for indirect grilling, 200 – 250 degrees for barbecuing, or down to 150 degrees for slow smoking and warming. The vertical chamber offers a hanging bar for suspending your favorite slow smoking foods.  The Pearsall’s heat retention qualities and dual-damper air flow system ensure precise temperature control and virtually guarantees your status as the neighborhood grill master. Your reputation is going to be legendary with this beauty.

  • Pearsall 24 Offset Smoker

    $3,749.99$3,939.99

    Pearsall 24 Upright Vertical Offset Smoker provides up to a total of 3735 square inches of cooking surface, including the direct grilling surface in the firebox and horizontal indirect grilling surface of slow smoking surface in the vertical chamber. Quickly achieve 700 degrees for searing steak, 400 degrees for indirect grilling, 200 – 250 degrees for barbecuing, or down to 150 degrees for slow smoking and warming. Versatility with scale. Remove the top rack(s) in the vertical chamber and gain access to the Pearsall’s hanging bar for suspending your favorite slow smoking foods. The Pearsall’s heat retention qualities and dual-damper air flow system ensure precise temperature control and virtually guarantees your status as the neighborhood grill master.

  • Ranger 16 Offset Smoker

    $1,299.99

    Our Ranger 16 Offset Smoker is designed for the serious griller on the move. With the Ranger Grill Offset Smoker, you can quickly convert from regular backyard usage into the ultimate tailgating or camping cook station. With a horizontal cooking chamber and a firebox on the side, it is designed to cook with indirect heat for a “low and slow” barbecue. The automotive bracket allows you to mount your Ranger Grill to a standard receiver / Reese style hitch commonly found on trucks, SUV’s and RV’s. It features rugged quarter-inch steel construction and high-quality Texan craftsmanship. In practical terms, it retains heat like a champ and gives grill masters precise control over cooking temps through its dual-damper airflow system.

  • TS70P with warming box and live smoke option

    $3,799.00

    Features of the TS70P Barbecue Smoker

    • Reverse flow draft
    • Positive-lock latches on all doors
    • Grate in firebox with slide-out ash pan
    • Drain with ball valve for draining the tank
    • Stainless steel handles
    • Door on one side of smoker
    • Stay cool handles on slide vents and firebox door
    • Exterior work shelf
    • Stainless steel calibratable thermometer
    • 13″ pneumatic tires
    • 8″ semi-pneumatic casters with brakes
    • Heat baffles on firebox protect the tires from excessive heat.
    • Cooking grates are made of rust-free food-grade T304 stainless steel rod and easy to clean.
    • Built in water pan helps keep your meat moist when water smoking with apple juice or other liquid.
    • Tanks are made of 3/16” plate steel and fireboxes of 1/4” plate steel and painted with black heat-resistant paint in an attractive matte finish.
  • Gameday 60 Smoker

    $4,100.00

     

    #1 Seller

     

    Gameday Specs

    – Main Smoker Tank Is 1/4 In Rolled Diamond Tread Steel

    – Measuring 60″X31″ With Two Slide Out Cooking Racks Measuring 54″X28″ And 54″X20″

    – Insulated Firebox 30″X20″X20″

    – Rib Box 18″X24″X30″ With 3 Racks 24″X16″

    – Charcoal Grill 33″X24″X42″ With 2 Slide Out Racks 32″X22″ And 32″X14″

    – Fish Fryer Mounted On Backside

    – This Is A Reverse Flow Smoker

    Capacity

    30 Boston Butts

    30 Whole chickens

    15+ Spare Ribs

    15 Briskets

     

     

    Call to Order

     

     

  • The Chub Smoker

    $2,200.00

    The Chub Smoker Specs

    This model is set up for the backyard cooker.  Very heavy built model. This model is unique in the was it has a removable reverse flow plate so unit can be used as a direct heat charcoal grill.

    – Main smoker tank is 1/4″ rolled diamond tread steel

    – Measuring 30″ x 29″ with two slide out cooking racks sized at:24″ x 28″ and 24″ x 20″.

    – Insulated firebox 24″ x 20″ x 20″

    – Hot plate above firebox.

    – This is a reverse flow smoker

    – Available in diamond plate or smooth steel

    Capacity

    8 Boston Butts

    8 Whole Chickens

    4-6 Spare Ribs

    4 Briskets

     

     

  • The Chub with Rib Box Smoker

    $2,600.00

    The Chub with Rib Box Smoker Specs

    This model is set up for the backyard cooker.  Very heavy built model. This model is unique in the was it has a removable reverse flow plate so unit can be used as a direct heat charcoal grill.

    – Main smoker tank is 1/4″ rolled diamond tread steel

    – Measuring 30″ x 29″ with two slide out cooking racks sized at:24″ x 28″ and 24″ x 20″.

    – Double wall 1/4 inch steel Insulated firebox 24″ x 20″ x 20″

    – Rib box 18″x 24″ x 30″ with 3 racks 24″x 16″

    – This is a reverse flow smoker

    – Available in diamond plate or smooth steel

    Capacity

    8 Boston Butts

    8 Whole Chickens

    4-6 Spare Ribs

    4 Briskets

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